Weekly Meal Plan Menu #5

Make sure to get a homemade dinner on the table for your family this week with this easy Weekly Meal Plan!

If you’re looking for some new meal ideas, or if you’re just looking to get organized enough to make your family homemade meals throughout the week, you’ve come to the right place.

If it just so happens that you have been a part of The Chic Crowd for a while now, you know that I LOVE meal planning for my family of 5. It’s been one of the most beneficial things that I’ve started doing to stay in budget when it comes to our household groceries. I check in weekly to break down my weekly meal plan, and explain my thought process in planning and scheduling things how I do them. If you’re interested in getting started as a beginner, check out my blog post on how to start meal planning. It’s a great read, really easy explanations, and full of really great tips.

I normally plan out breakfast meals for my kids, a various list of lunch options to keep in the house (We plan, but we definitely wing it!), and then our daily family meals. For other examples of my weekly meal plans, check out the meal planning page here on my blog.

I meal plan on Wednesdays, because I normally like to check out what’s on sale at my local grocery stores. This week I’ll be cooking a lot of meals that require little to no effort. I’ll be coming down from a Thanksgiving high from the week before, and because we’ll be breaking tradition this year, I’ll actually be cooking for Thanksgiving! So, the less cooking the better.

This week I’ve planned the following

Monday: Breakfast: Dairy Free Yogurt, Granola

Lunch: (Options) Peanut Butter Sandwich, String Cheese, Pretzels, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Spaghetti, Salad, Garlic Bread

Tuesday: Breakfast: Oatmeal

Lunch: (Options) Peanut Butter Sandwich, String Cheese, Pretzels, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Barbeque Chicken Sliders (Crockpot)

Wednesday: Breakfast: Pancakes, Smoothies

Lunch: (Options) Peanut Butter Sandwich, String Cheese, Pretzels, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Leftover Spaghetti

Thursday: Breakfast: Dairy Free Yogurt, Fruit

Lunch: (Options) Peanut Butter Sandwich, String Cheese, Pretzels, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Shredded Barbeque Quesadillas

Friday: Breakfast: Oatmeal

Lunch: (Options) Peanut Butter Sandwich, String Cheese, Pretzels, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Pizza or Order In!

Saturday: Breakfast: Pancakes, Smoothies

Lunch: Sandwiches and Chips/ Salads

Dinner: Baked Alfredo Ravioli

Sunday: Breakfast: Scrambled Eggs, Turkey Sausage Crumbles

Lunch: Sandwiches and Chips/ Salads

Dinner: Baked Alfredo Ravioli

An important reason to meal plan is so you’re wasting less. Less food, less money, less time. In my Meal Planning 101 post, I explain the importance of using leftovers, sides, and extra condiments in other dishes throughout the week, and how to FIRST utilize the things you already have on hand.

I’ll be using a pack of ground turkey I have in the freezer for my Monday meal (Spaghetti), The shredded barbeque chicken from my Tuesday meal in my simple Thursday meal (Barbeque Chicken Quesadillas) and I’ll also be utilizing the abundance of pasta noodles in my cabinet, and making sure to make a few of my meals large enough for leftovers. I’m still continuously learning how to feed a large family on less!

Meal planning doesn’t have to be as complicated as you would think. Spending 30 minutes to an hour worth of your time, can save you lots of time (and money) over the course of your week. So why not start? Save yourself some much needed time, and money and start planning.

 

Yet another great way to plan ahead and save your coins is taking time to create a few freezer meals. If you’re interested in how to get started with freezer prep, and or storing tips, feel free to check out my info on my blog!

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