Food waste is a serious issue in many areas of the world. Not only is it a serious issue because wasted food is wasted money, but let’s just be real, there are too many people in the world going without. One of the changes I wanted to make this year was really trying to cut down on the amount of food being wasted in our house. This might be easier said than done because you know, kids, buttt I’ve been trying my hardest in other ways to do my part.
We talk so much about saving money on groceries, and the importance of meal planning and meal prepping here on the blog all the time, but what if an easy way to give your pockets a break is sitting right in front of you? Here are some things that I’ve been doing, trying, and want to try in the future to really focus on this goal this year, and of course save myself a bit of money.
1. Store food correctly
This is complete trial and error for me, I won’t lie to you guys. There is an actual method to storing your food and getting it to last longer, but I have yet to master that method completely. I will say that I’ve invested in some pretty great storage containers, and I’ve been storing my herbs differently and it’s been going good so far but I still have a lot to learn. Research some of the proper storage techniques for some of your own frequently used fruits and veggies.
Check out my pinterest board for kitchen hacks here!
2. Keep your refrigerator clutter free
I like to keep things clutter free in general but I hate for my refrigerator to ever get cluttered. It makes it easy for things to get lost and go unused. It also causes you to rebuy things that you already have on hand. Often times it ends up being things that are unopened, barely used, or still within their life expectancy. Clutter is a huge culprit when it comes to food waste.
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3. Understand your expiration dates
So many people are misinformed when it comes to the difference between an expiration date and a sell by date. Don’t be so quick to toss things that still have some life to them.
4. Save your leftovers
Sounds pretty simple right? No matter how big or small the amount of food, try saving your leftovers instead of tossing them in the trash. You can use leftover meat or veggies in a new meal, or carry it for lunch the following day.
5. Pack your lunch
Pack your lunch in the first place! Instead of grabbing something to eat during your lunch hour and again, possibly stretching your pockets, pack your lunch. This will help you to use up leftovers from dinner, and also use up groceries that would otherwise go bad before you’re able to get to them.
6. Use your peels
Instead of tossing your fruit and vegetable peels, use them. Fruit infused water is the new thing. You can use things like cucumber, lemon, and orange peels to add to your water. Both useful and visually appealing. I’ve personally used peels for home fragrances and cleaning and I don’t think I’ll ever toss them again. Another great way to utilize your peels? Just eat them. Eat them, use them for zest, or compost all together.
7. Use your foods for DIY
Don’t look at me crazy just yet, but a really cool way to use up things like ripe fruits or veggies is to use them for a DIY natural beauty alternative. Foods like avocados, lemons, cucumbers, and even mayonnaise can be great in hair and skin masks. It’s cheap, it’s easy, and prevents more food waste.
8. Utilize your freezer
Freezer meals are obviously a huge thing. Who doesn’t love the convenience of just grabbing, defrosting, and reheating? There are so many ways to utilize your freezer, and so many things that spring right back to life after some time in the freezer. Let’s go back to #4 for a second. Not everyone enjoys leftovers and eating the same thing more than once in a week. Instead, why not freeze things for a later date? Store it correctly and it will not only mean you’ve avoided wasting food, but you’ve also made dinner for a busy day in the future.
Check out my post “How To Store Freezer Meals Like a BOSS” here!
9. Make your own stock
I save veggie scraps like nobody’s business! Have you ever made homemade chicken or veggie stock? Let me tell you, it’s nothing like that stuff that you grab off of the shelf at the grocery store. Not only is it a great way to use things that you would otherwise throw away, but it also has the benefit of knowing exactly what’s in your stock. Plus it tastes better too.
10. Get creative in the kitchen
One of the greatest things you can do is to get creative in the kitchen. Just think of #7 on our list! Toss something extra into a salad, soup, or any other dish you can think of and try something new. Put together some new combinations, and most of all, have fun with it.
What are some ways that you guys cut down on food waste? Are these some things that you plan to utilize in the future? Let me know in the comments.