Weekly Meal Plan Menu #5

Make sure to get a homemade dinner on the table for your family this week with this easy Weekly Meal Plan!

If you’re looking for some new meal ideas, or if you’re just looking to get organized enough to make your family homemade meals throughout the week, you’ve come to the right place.

If it just so happens that you have been a part of The Chic Crowd for a while now, you know that I LOVE meal planning for my family of 5. It’s been one of the most beneficial things that I’ve started doing to stay in budget when it comes to our household groceries. I check in weekly to break down my weekly meal plan, and explain my thought process in planning and scheduling things how I do them. If you’re interested in getting started as a beginner, check out my blog post on how to start meal planning. It’s a great read, really easy explanations, and full of really great tips.

I normally plan out breakfast meals for my kids, a various list of lunch options to keep in the house (We plan, but we definitely wing it!), and then our daily family meals. For other examples of my weekly meal plans, check out the meal planning page here on my blog.

I meal plan on Wednesdays, because I normally like to check out what’s on sale at my local grocery stores. This week I’ll be cooking a lot of meals that require little to no effort. I’ll be coming down from a Thanksgiving high from the week before, and because we’ll be breaking tradition this year, I’ll actually be cooking for Thanksgiving! So, the less cooking the better.

This week I’ve planned the following

Monday: Breakfast: Dairy Free Yogurt, Granola

Lunch: (Options) Peanut Butter Sandwich, String Cheese, Pretzels, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Spaghetti, Salad, Garlic Bread

Tuesday: Breakfast: Oatmeal

Lunch: (Options) Peanut Butter Sandwich, String Cheese, Pretzels, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Barbeque Chicken Sliders (Crockpot)

Wednesday: Breakfast: Pancakes, Smoothies

Lunch: (Options) Peanut Butter Sandwich, String Cheese, Pretzels, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Leftover Spaghetti

Thursday: Breakfast: Dairy Free Yogurt, Fruit

Lunch: (Options) Peanut Butter Sandwich, String Cheese, Pretzels, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Shredded Barbeque Quesadillas

Friday: Breakfast: Oatmeal

Lunch: (Options) Peanut Butter Sandwich, String Cheese, Pretzels, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Pizza or Order In!

Saturday: Breakfast: Pancakes, Smoothies

Lunch: Sandwiches and Chips/ Salads

Dinner: Baked Alfredo Ravioli

Sunday: Breakfast: Scrambled Eggs, Turkey Sausage Crumbles

Lunch: Sandwiches and Chips/ Salads

Dinner: Baked Alfredo Ravioli

An important reason to meal plan is so you’re wasting less. Less food, less money, less time. In my Meal Planning 101 post, I explain the importance of using leftovers, sides, and extra condiments in other dishes throughout the week, and how to FIRST utilize the things you already have on hand.

I’ll be using a pack of ground turkey I have in the freezer for my Monday meal (Spaghetti), The shredded barbeque chicken from my Tuesday meal in my simple Thursday meal (Barbeque Chicken Quesadillas) and I’ll also be utilizing the abundance of pasta noodles in my cabinet, and making sure to make a few of my meals large enough for leftovers. I’m still continuously learning how to feed a large family on less!

Meal planning doesn’t have to be as complicated as you would think. Spending 30 minutes to an hour worth of your time, can save you lots of time (and money) over the course of your week. So why not start? Save yourself some much needed time, and money and start planning.

 

Yet another great way to plan ahead and save your coins is taking time to create a few freezer meals. If you’re interested in how to get started with freezer prep, and or storing tips, feel free to check out my info on my blog!

Continue Reading

Weekly Meal Planning Menu #4

Make sure to get a homemade dinner on the table for your family this week with this easy Weekly Meal Plan!

Weekly Meal Plan Menu - Chic and Domestic

If you’re looking for some new meal ideas, or if you’re just looking to get organized enough to make your family homemade meals throughout the week, you’ve come to the right place.

If it just so happens that you have been following my blog for a while, you know that I LOVE meal planning for my family of 5. It’s been one of the most beneficial things that I’ve started doing to stay in budget when it comes to our household groceries. I check in weekly to break down my weekly meal plan, and explain my thought process in planning and scheduling things how I do them. If you’re interested in getting started as a beginner, check out my blog post on how to start meal planning. It’s a great read, really easy explanations, and full of really great tips.

I normally plan out breakfast meals for my kids, a various list of lunch options to keep in the house (We plan, but we definitely wing it!), and our daily family meals. For other examples of my weekly meal plans, check out the meal planning page here on my blog.
I meal plan on Wednesdays, because I normally like to check out what’s on sale at my local grocery stores. This week I’ll mostly be grabbing fresh ingredients, and pantry items. I caught a really great sale on chicken breast, so I’m going to use my kitchen inventory first before buying other meat.

This week I’ve planned the following

Monday: Breakfast: Egg Muffins, Fruit

Lunch: (Options) Pepperoni, String Cheese, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Balsamic Tomato Chicken Salad

Tuesday: Breakfast: Oatmeal

Lunch: (Options) Pepperoni, String Cheese, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Chicken Noodle Soup/ Sandwiches

Wednesday: Breakfast: French Toast, Smoothies

Lunch: (Options) Pepperoni, String Cheese, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Chicken Fried Rice

Thursday: Breakfast: Egg Muffins, Fruit

Lunch: (Options) Pepperoni, String Cheese, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Veggie Burrito Bowls

Friday: Breakfast: Oatmeal

Lunch: (Options) Pepperoni, String Cheese, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Shrimp and Chicken Lo Mein

Saturday: Oatmeal

Lunch: Pasta Salad

Dinner: Chicken Philly Sandwiches

Sunday: Breakfast: French Toast, Eggs, Yogurt

Lunch: Pasta Salad

Dinner: Chicken Mushroom Florentine

An important reason to meal plan is so you’re wasting less. Less food, less money, less time. In my Meal Planning 101 post, I explain the importance of using leftovers, sides, and extra condiments in other dishes throughout the week, and how to FIRST utilize the things you already have on hand.

I’ll be using chicken breast a million and one ways this week. I caught a great deal a week or so ago, so I went ahead and stocked up while I could. Now would be a great week to utilize my chicken and just add some fresh veggies and staple ingredients to complete a few meals. I’m continuously learning how to feed a large family on less!

Meal planning doesn’t have to be as complicated as you would think. Spending 30 minutes to an hour worth of your time, can save you lots of time (and money) over the course of your week. So why not start? Save yourself some much needed time, and money and start planning.

Continue Reading

Weekly Meal Planning Menu #3

Make sure to get a homemade dinner on the table for your family this week with this easy Weekly Meal Plan!

After my quick break from meal planning, I am baaack! Last week I took some time to focus on planning and prepping some freezer meals to start stocking my freezer. Yet another great way to plan ahead and save your coins. If you’re interested in how to get started with freezer prep, and or storing tips, feel free to check that out here, but in other news, 123 let’s get started!

If it just so happens that you have been following my blog for a while, you know that I LOVE meal planning for my family of 5. It’s been one of the most beneficial things that I’ve started doing to stay in budget when it comes to our household groceries. I check in weekly to break down my weekly meal plan, and explain my thought process in planning and scheduling things how I do them. If you’re interested in getting started, check out my blog post on how to start meal planning. It’s a great read, really easy explanations, and full of really great tips.

I meal plan on Wednesdays, because I like to check out what’s on sale at my local grocery stores. If I lost you just now, no worries I’ll explain. The average grocery store prints their new sales ads every Wednesday. They normally come in the newspaper if you get one, but you can also check them out online if they have an official website. If you’re a couponer, even better! You should already know the importance of matching your coupons with weekly sales to maximize your savings. I do my plans from Monday to Sunday for the following week, just for scheduling purposes. I normally grocery shop on Thursday or Friday of every week.
I normally plan out breakfast meals for my kids, a various list of lunch options (We plan, but we definitely wing it!), and our family meals. For other examples of my weekly meal plans, check them out here on my blog.

This week I’ve planned the following

Monday: Breakfast: Blueberry Muffins, Fruit

Lunch: (Options) Pepperoni, String Cheese, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Ground Turkey Nachos

Tuesday: Breakfast: Blueberry Muffin, Eggs

Lunch: (Options) Pepperoni, String Cheese, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Turkey Meatloaf, Mashed Potatoes, Green Beans

Wednesday: Breakfast: French Toast, Smoothies

Lunch: (Options) Pepperoni, String Cheese, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Spaghetti, Salad, Garlic Bread

Thursday: Breakfast: Egg Muffins, Fruit

Lunch: (Options) Pepperoni, String Cheese, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Turkey Burgers, Fries

Friday: Breakfast: Egg Muffins

Lunch: (Options) Pepperoni, String Cheese, Turkey Roll Ups, Applesauce, Fruit, Yogurt, Leftovers

Dinner: Southwest Chicken Salads

Saturday: Oatmeal

Lunch: Tuna and Crackers

Dinner: Chicken Wraps, Chips

Sunday: Breakfast: French Toast, Eggs, Yogurt

Lunch: Tuna and Crackers

Dinner: Grilled Chicken Cesar Salad

An important reason to meal plan is so you’re wasting less. Less food, less money, less time. In my Meal Planning 101 post, I explain the importance of using leftovers, sides, and extra condiments in other dishes throughout the week.

I’ll be using ground turkey a million and one ways this week. My nachos, meatloaf, spaghetti, and burgers will all be made with ground turkey. In my Friday meal of Southwest Chicken Salads, I will be using toppings from my Monday meal (Nachos) and my Spaghetti dinner will give my leftovers for lunches. Ideally, I plan to buy ground turkey in bulk for a reasonable price to use in my Monday, Tuesday, Wednesday, and Thursday meal. Feeding a large family on less!

Meal planning doesn’t have to be as complicated as you would think. Spending 30 minutes to an hour worth of your time, can save you lots of time (and money) over the course of your week. So why not start? Save yourself some much needed time, and money and start planning.

Continue Reading

Weekly Meal Plan Menu #2

Back and ready for another week of Meal Planning!? If it just so happens that you have been following my blog for a while, you know that I love meal planning for my family of 5. It’s been one of the most beneficial things that I’ve started doing to stay in budget when it comes to our household groceries. I check in weekly to break down my weekly meal plan, and explain my thought process in planning and scheduling things how I do them. If you’re interested in getting started, check out my blog post HERE on how to start meal planning. It’s a great read, really easy explanations, and full of really great tips.

I meal plan on Wednesdays, because I like to check out what’s on sale at my local grocery stores. If I lost you just now, no worries I’ll explain. The average grocery store prints their new sales ads every Wednesday. They normally come in the newspaper if you get one, but you can also check them out online if they have an official website. If you’re a couponer, even better! You should already know the importance of matching your coupons with weekly sales to maximize your savings. I do my plans from Monday to Sunday for the following week, just for schedule purposes. I normally grocery shop on Thursday or Friday of every week.

I normally plan out breakfast meals for my kids, a various list of lunch options (We plan, but we definitely wing it!), and our family meals. For other examples of my weekly meal plans, check them out here on my blog.

This week I’ve planned the following

Monday: Breakfast: Oatmeal

Lunch: (Options) Peanut butter sandwiches, applesauce, fruit, yogurt, string cheese, carrot sticks, leftovers

Dinner: Bacon Ranch Turkey Burgers, Cucumber and Tomato Salad, Baked Beans

Tuesday: Breakfast: Eggs, Fruit

Lunch: (Options) Peanut butter sandwiches, applesauce, fruit, yogurt, string cheese, carrot sticks, leftovers

Dinner: Jambalaya

Wednesday: Breakfast: Pancakes, Smoothies

Lunch: (Options) Peanut butter sandwiches, applesauce, fruit, yogurt, string cheese, carrot sticks, leftovers

Dinner: Barbeque Chicken Sliders, Salad

Thursday: Breakfast: Yogurt, Fruit

Lunch: (Options) Peanut butter sandwiches, applesauce, fruit, yogurt, string cheese, carrot sticks, leftovers

Dinner: Chicken Tortilla Soup

Friday: Breakfast: Eggs, Fruit

Lunch: (Options) Peanut butter sandwiches, applesauce, fruit, yogurt, string cheese, carrot sticks, leftovers

Dinner: Barbeque Chicken Pizza, Pepperoni Pizza

Saturday: Oatmeal

Lunch: Tuna and Crackers

Dinner: Chicken Tortilla Soup and Salad

Sunday: Breakfast: Pancakes, Eggs, Fruit

Lunch: Tuna and Crackers

Dinner: Grilled Chicken Salad

An important reason to meal plan is so you’re wasting less. Less food, less money, less time. In my Meal Planning 101 article, I explain the importance of using leftovers, sides, and extra condiments in other dishes throughout the week. I’ll be using the leftover Hamburger Buns from Monday’s meal (Bacon Ranch Turkey Burgers) and using them for my Wednesday meal Barbeque Pulled Chicken Sliders. I’ll be using my leftover Barbeque Chicken from my Wednesday meal on my Friday meal of Barbeque Chicken Pizza. Ideally, I plan to find a large pack of Chicken Breast for a reasonable price to use in my Wednesday, Thursday, and Friday Meal. Feeding a large family on less!

Meal planning doesn’t have to be as complicated as you would think. Spending 30 minutes to an hour worth of your time, can save you lots of time (and money) over the course of your week. So why not start? Save yourself some much needed time, and money and start planning.

Continue Reading

Weekly Meal Plan Menu #1

Make sure to get a homemade dinner on the table for your family this week with this easy Weekly Meal Plan!

If you’re looking for some new meal ideas, or if you’re just looking to get organized enough to make your family homemade meals throughout the week, you’ve come to the right place.

If you’ve happen to have been following my blog for a while, you know that I love meal planning for my family of 5. It’s been one of the most beneficial things that I’ve started doing to stay in budget when it comes to groceries. I check in weekly to break down my weekly meal plan, and explain my thought process in planning and scheduling things how I do. If you’re interested in getting started, check out my blog post HERE on how to start meal planning. It’s a great read, really easy explanations, and full of really great tips.

I meal plan on Wednesdays because I like to check out what’s on sale at my local grocery stores. If I lost you just now, no worries I’ll explain. The average grocery store prints their new sales ads every Wednesday. They normally come in the newspaper if you get one, but you can also check them out online if they have an official website. If you’re a couponer, even better! You should already know the importance of matching your coupons with weekly sales to maximize your savings. I do my plans from Monday to Sunday for the following week, just for scheduling purposes. I normally grocery shop on Thursday or Friday every week.

I normally plan out breakfast meals for my kids, a various list of lunch options (We plan, but we definitely wing it!), and then our family dinner meals. For other examples of my weekly meal plans, check out the meal planning page here on my blog.

This week I’ve planned the following

Monday: Breakfast: Oatmeal

Lunch: (Options) Turkey roll ups, string cheese, peanut butter sandwiches, fruit, yogurt, leftovers

Dinner: Ground Turkey Crunch Wrap Supremes

Tuesday: Breakfast: Pancakes, Smoothies

Lunch: (Options) Turkey roll ups, string cheese, peanut butter sandwiches, fruit, yogurt, leftovers

Dinner: Rotisserie Chicken, Roasted Potatoes, Asparagus

Wednesday: Breakfast: Eggs, Fruit

Lunch: (Options) Turkey roll ups, string cheese, peanut butter sandwiches, fruit, yogurt, leftovers

Dinner: Chicken Fajitas, Beans, Rice

Thursday: Breakfast: Oatmeal, Smoothies

Lunch: (Options) Turkey roll ups, string cheese, peanut butter sandwiches, fruit, yogurt, leftovers

Dinner: Vegetable Stir Fry

Friday: Breakfast: Eggs, Fruit

Lunch: (Options) Turkey roll ups, string cheese, peanut butter sandwiches, fruit, yogurt, leftovers

Dinner: Shrimp Egg Foo Young, Rice, Sautéed Vegetables

Saturday: Breakfast: Oatmeal

Lunch: Pasta Salad

Dinner: Sub Sandwiches

Sunday: Breakfast: Pancakes, Eggs, Fruit

Lunch: Pasta Salad

Dinner: EAT OUT!

An important reason to meal plan is so you’re wasting less. Less food, less money, less time. In my Meal Planning 101 article, I explain the importance of using leftovers, sides, and extra condiments in other dishes throughout the week. I’ll be using Monday’s leftover toppings (Lettuce, Cheese, Salsa, Sour Cream) in my Wednesday meal of Chicken Fajitas. My Thursday meal of Vegetable Stir Fry will already be partially prepped, because I plan to use leftover onions and peppers from my Wednesday meal (Chicken Fajitas). My side dish for my Friday meal will also be prepped ahead, because I plan to use a few of my fresh chopped vegetables to sautée, and pair with my Friday meal (Egg Foo Young).

Meal planning doesn’t have to be as complicated as you would think. Spending 30 minutes to an hour worth of your time, can save you lots of time (and money) over the course of your week. So why not start? Save yourself some much needed time, and money and start planning.

 

Continue Reading